{"product_id":"m-03-castillo-diego-bermudez","title":"M-03 Castillo - Diego Bermudez","description":"\u003cp data-start=\"221\" data-end=\"307\"\u003e\u003cstrong data-start=\"245\" data-end=\"271\"\u003eColombia Castillo M-03\u003c\/strong\u003e\u003cbr data-start=\"271\" data-end=\"274\"\u003eDiego Bermudez | Finca El Paraíso\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"383\"\u003eThis is not just coffee.\u003cbr data-start=\"333\" data-end=\"336\"\u003eThis is \u003cstrong data-start=\"344\" data-end=\"382\"\u003eprecision fermentation engineering\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"776\"\u003eFrom \u003cstrong data-start=\"390\" data-end=\"410\"\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia, \u003cstrong data-start=\"431\" data-end=\"449\"\u003eDiego Bermudez\u003c\/strong\u003e continues to push the boundaries of post-harvest processing - treating coffee more like a controlled lab environment than a farm. The M-03 lot is part of his advanced bioprocessing series, where fermentation variables are dialed with scientific intent to build specific flavour outcomes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"778\" data-end=\"781\"\u003e\n\u003cp data-start=\"783\" data-end=\"832\"\u003e\u003cstrong data-start=\"786\" data-end=\"832\"\u003eProcess: Bioprocess \/ Thermal Shock Driven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"909\"\u003eThis lot undergoes a highly controlled multi-stage fermentation, including:\u003c\/p\u003e\n\u003cul data-start=\"910\" data-end=\"1052\"\u003e\n\u003cli data-section-id=\"q9lzpl\" data-start=\"910\" data-end=\"940\"\u003ePrecision cherry selection\u003c\/li\u003e\n\u003cli data-section-id=\"rf8ulu\" data-start=\"941\" data-end=\"978\"\u003eEngineered microbial fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"n4loah\" data-start=\"979\" data-end=\"1010\"\u003eThermal shock stabilisation\u003c\/li\u003e\n\u003cli data-section-id=\"149njwo\" data-start=\"1011\" data-end=\"1052\"\u003eControlled drying for flavour locking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1054\" data-end=\"1134\"\u003eThe result? Not just “fermented coffee”  but \u003cstrong data-start=\"1100\" data-end=\"1133\"\u003edesigned flavour architecture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1136\" data-end=\"1139\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1158\"\u003eIn the cup:\u003c\/strong\u003e\u003cbr\u003eCoconut milk • cinnamon • apple pie\u003cbr data-start=\"1189\" data-end=\"1192\"\u003eCreamy, spiced, bright and unusually structured \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1283\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1318\"\u003eWhy this coffee matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1376\"\u003eDiego isn’t chasing trends, he’s redefining processing.\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1393\"\u003eYou’re tasting:\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1515\"\u003e\n\u003cli data-section-id=\"3nt554\" data-start=\"1394\" data-end=\"1429\"\u003eControlled fermentation science\u003c\/li\u003e\n\u003cli data-section-id=\"210gag\" data-start=\"1430\" data-end=\"1461\"\u003eRepeatable flavour profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1k996wk\" data-start=\"1462\" data-end=\"1515\"\u003eThe future direction of high-end specialty coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1540\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1540\"\u003eBrewing tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1648\"\u003ePush extraction slightly.\u003cbr data-start=\"1567\" data-end=\"1570\"\u003eThis coffee is built to handle it - and rewards it with clarity and sweetness.\u003c\/p\u003e","brand":"Yellow Jacket Coffee","offers":[{"title":"Whole Beans","offer_id":47187837190284,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"Moka Pot","offer_id":47187837223052,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"French Press\/ Plunger","offer_id":47187837255820,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"Filter","offer_id":47187837288588,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"Aeropress","offer_id":47187837321356,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"V60","offer_id":47187837354124,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"Espresso","offer_id":47187837386892,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false},{"title":"Re-Usable Pods","offer_id":47187837419660,"sku":null,"price":480.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/5522\/6764\/files\/M-031.png?v=1775048542","url":"https:\/\/yellowjacketcoffee.co.za\/products\/m-03-castillo-diego-bermudez","provider":"Yellow Jacket Coffee","version":"1.0","type":"link"}