Brazil - Fazenda Barreiro - Yellow Bourbon

Flavor Notes:  Cherry - Orange - Almonds - Milk Chocolate

Fazenda Barreiro was established in 1820 by Captain Joaquim Bernardes da Costa Junqueira, who acquired uncultivated land near the spa town of Pocos de Caldas in the southern region of Minas Gerais. The property later became a cornerstone of coffee farming, as his son, Colonel Agostinho Jose da Costa Junqueira, began cultivating coffee towards the end of the 19th century. Situated at an average altitude of 1150 masl in the fertile Sao Domingos mountain range, the farm benefits from the regions mild climate, ideal for coffee production.

For over 30 years, Colonel Agostinho's great-grandson, Francisco Otavio Lotufo, together with his family, has been committed to combining traditional coffee farming practices with a modern approach to sustainability. Francisco prioritizes preserving the farm's natural resources, including forests, water sources, and local wildlife, and supports 30 families residing on the farm.

Fazenda Barreiro remains in the family, now operated by Icato Agropecuaria Ltda. Francisco Otavio Lotufo and his son, Manuel Otavio Lotufo, continue to uphold the family's legacy. Known for producing high-quality coffee varieties such as Bourbon, Catuai­, Catucai, Mundo Novo, Acaia, Obata, and Icatu grown at elevations between 980 and 1300 masl, the farm has earned accolades in coffee quality competitions locally in Pocos de Caldas, across Minas Gerais, and on national and international stages, including the prestigious Cup of Excellence (7th place in 2004 and 18th in 2006).

Today, Fazenda Barreiro is committed to sustainability, dedicating 40% of its land to preserving native forests, springs, and waterways. The family’s dedication to environmental stewardship and worker welfare has earned their farm certifications from Rainforest Alliance, UTZ Certified, and Certifica Minas.