Uganda - Nyabirongo - Anaerobic Natural

Regular price R 220.00

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Uganda Nyabirongo Anaerobic Natural

This exceptional anaerobic natural coffee comes from the Nyabirongo community in the Rwenzori region of Uganda, an area increasingly recognised for producing some of East Africa’s most expressive and high-quality coffees. Crafted by dedicated smallholder farmers and processed with precision, this lot showcases the bold fruit character and complexity that anaerobic naturals are celebrated for.

Origin & Community

Producer: Nyabirongo Community
Region: Nyabirongo, Rwenzori Mountains
Country: Uganda
Altitude: 1300–1600 MASL

The Nyabirongo community is known for its commitment to quality-focused coffee production. Cherries are grown on fertile mountain slopes and carefully hand-picked at peak ripeness by smallholder farmers, ensuring consistency and clarity in the final cup.

UGANDA NYABIRONGO ANAEROBIC NATURAL

Process: Anaerobic Natural (Underwater Fermentation)

This coffee undergoes a distinctive natural underwater fermentation process that enhances sweetness, fruit intensity, and aromatic complexity:

Ripe cherries are hand-selected and submerged in water
Fermented anaerobically for 48 hours
Slowly sun-dried and turned by hand to ensure even drying
Hulled, cleaned, and carefully sorted at the dry mill
Stored in GrainPro bags to preserve freshness and quality

This controlled fermentation environment allows flavour compounds to develop more fully, resulting in a vibrant and layered cup profile

UGANDA NYABIRONGO ANAEROBIC NATURAL.

Coffee Variety

SL28
SL14

These classic East African varieties are prized for their bright acidity, complex fruit notes, and elegant structure, making them ideal candidates for anaerobic processing

Flavour Profile

Expect a lively and fruit-forward cup with a clean yet expressive finish. Typical characteristics include:

Ripe red and tropical fruits
Jammy sweetness
Floral aromatics
Balanced acidity with a smooth, rounded body

The anaerobic natural process amplifies intensity while maintaining clarity, making this coffee both adventurous and approachable.

Why This Coffee Stands Out

Rare Ugandan anaerobic natural
Meticulously hand-processed by a renowned farming community
Ideal for filter, pour-over, espresso, and cold brew
Showcases Uganda’s rising status in specialty coffee

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